Enya Izakaya
From Kanagawa to Bali, Enya Izakaya serves yakitori, sake, and more from lunch to dinner.
Enya Izakaya is a Japanese izakaya and yakitori restaurant tucked below the Le Bajo Bali compound in Pererenan.
Originating from Kanagawa, Japan, Enya brings the craft of an authentic izakaya to Bali. Yakitori is grilled over binchotan charcoal with counter seats around the grill, and the omakase is served course by course. Alongside our artisinal cocktails and a selection of sake to pair with your meals.
Enter through Le Bajo Bali and Enya is downstairs. Walk-ins are welcome and reservations are
Menu Highlights
Omakase
The full Enya experience, guided by the chef at the counter. From IDR 850K++ per pax, drink pairing available.
Lunch Sets
Bento style sets served from midday, from IDR 95K++. A quieter way into Enya.
Yakitori
Grilled over binchotan charcoal. Tsukune, negima, torikawa, and the signature chicken thigh.
Kitchen
Chicken nanban, salmon rice, and comforting plates from the izakaya tradition.
Beverage
Sake, shochu, and craft cocktails with Japanese ingredients. The Ume Negroni is the house call.
* Menu is seasonal / sample menu / subject to change.
* Subject to tax.
