This October, Enya celebrates a beloved Japanese staple: onigiri.

Simple, comforting, and made to be enjoyed any time of day. From classic rice balls to crisp, golden yaki onigiri, this month’s specials bring together four different takes on one humble favourite.

Tuna Yaki Onigiri – Grilled rice ball with cooked tuna and spicy mayo.
Chicken Onigiri – Rice ball mixed with braised chicken breast, leek, nori furikake, and soy sauce.
Pork Yaki Onigiri – Grilled rice ball with tender braised pork belly, in a sweet savoury sauce.
Salmon Onigiri – Rice ball mixed with grilled salmon, cream cheese, garlic, and kaffir lime leaves.

Four specials. One humble rice ball, served with Pickled Radish and Miso Soup
Available daily, 5pm onwards for a limited time throughout October 🍙